“ The food here is delicious! I was recently in Toppenish for work and the first time I was here, I had delicious homemade sopes. It was so good that I drove back a few weeks later to try the adobado burrito and it was hands down the best burrito I've ever had in Washington state. The service here is friendly and the outdoor seating here is also gorgeous. I love how there's lots of live plants inside. ”

“ First of all, I love street tacos. You get a lovely, traditional, stripped down morsel of food, and then more in their wondrous variety, and then another, and then another. These fulfill that fantasy and then some. If you're not going to read then the TL;DR version is: the meat is beautifully seasoned, tender, and wrapped in hand-made tortillas, dressed minimally with cilantro, onion and lettuce shreds. The lengua is transcendent, my wife raves about the adobada, and nobody I know has ever said a bad thing about the food. long version . . . We almost always eat outside. These pictures were taken in January, but a quick search at that big search-engine will show some summer pics. This is another outlet of the same-named restaurant in Wapato. They are dedicated to having the most flowers, the brightest displays, and the most lovely outdoors seating areas anywhere and in the summer, they fulfill that goal. The place is surrounded by flowers in the summer, it is amazing. In fact, they do such a great amount of business in phone orders that they leave the hatches to the outdoor seating open year round, erecting a little shelter in the winter for easy pickups. It's enough to keep the wind off and the warm in. If you are a devotee of less-favored cuts like I am, the the lengua (tongue) will not disappoint. It is the very best tongue I have eaten in any context, any ethnicity, any preparation, period. Tender with a vegetal sweetness, a bit of the sharpness of a green sauce and tender as the day is long, it is what I get the most of, most of the time. A typical lunch for me is three tacos de lengua and a jamaica to wash it down. That'll run me about 5-6 bucks, depending on the mood of the guy in the window. Seriously, I sometimes think I get a break for being such a regular. Still, at $2 for the jamaica, that's a good deal of food for $3-4. For the purposes of this review, I ordered the $8 special of 5 tacos. I ordered asada, Barbacoa, adobada, and lengua (2). Yes. its a heavy burden going back through my favorite restaurants and writing about why and how much I love their food, but somebody's gotta do it. We are almost always the only anglos here, which is usually a good sign. The Asada has that smoky, hot grill flavor, crusted without becoming dry. It is usually a little lean for me but a quick drizzle of their green salsa and a squirt of lime makes it all better. The Adobada is what the-woman-who-lets-me-live-with-her (thanks Mike) orders every time. It has a tanginess that must come from the reddish coating on the meat. Barbecue sauce is not what it is, but this is barbecued pork and none of the shredded pork you will often see in recipes, this is chunkier than that. Tender, succulent, lovely, the red sauce and vinegar preparation makes the whole thing sing. Barbacoa is the next one, more of what you might describe as typical flavors, cumin, garlic, oregano and lime are all discernible and again, chunkier than s lot of preparations, but that means it can be juicy without adding juice like you would if it was shredded. Another family member sometimes gets the torta, but for me the joy here is in the tacos and in the lovely patio, rolls of paper towels instead of napkins, and the smell of flowers as you practice your Spanish with the next table over. To say we love this place undersells it. ”